I made this a while ago, but it turned out so well that I had to share. I used this recipe as a base and I added bacon bits, freeze dried chives, and veggie cheese shreds. I also used fat free lactaid milk instead of regular because I'm lactose intolerant. I baked the eggs in one of those small bread pans and ate it with a piece of toast. It was amazing and I will definitely make it again soon!
My Fashion Confession by Ashley is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.